LOTTE WELLFOOD

Look how many we have for you

ZERO fruits jelly

ZERO cacao cake

ZERO chocolate chip cookies

ZERO Crunchy Chocolate Ball

ZERO Mild Chocolate

ZERO Cookies&Cream Sand Cookie

ZERO Lemon Mint Candy

ZERO Peppermint Candy

ZERO Ice Triple Chocolate Bar

ZERO Ice Cookies&Cream Bar

ZERO Milk Softcone

ZERO Milk Monaka

ZERO Mini Bites Milk&Chocolate

ZERO Ice Cookies&Cream Pint

ZERO Ice Deep Chocolate Pint

How can we make healthier and more delicious snacks?

We started with this question.
Now we introduce ZERO,
sugar-free but delicious snack line.

ZERO pleases everyone!

Enjoy the same delicious desserts you love
with ZERO guilt and ZERO pressure.

ZERO sugar & sugar content!

Still made sweet, just without sugar,
by using a low-calorie alternative sweetener.

Eco-friendly package!

Environmentally-conscious packaging
material with green-certified inner package
and an FSC certified paper case.

Zero is LOTTE Wellfood’s new flagship brand spearheading our shift into healthier and tastier snacks.
Zero is zero guilt and zero pressure with zero sugar.
Not only is Zero better for you but the environmentally conscious packaging is aligned with our sustainability business practices.

How can it be sweet without sugar?

ZERO creates a natural sweetness without sugar by a using low-calorie alternative sweetener.

How does maltitol create sweet flavor?
Maltitol is a sugar alcohol made by
combining alcohol with oligosaccharides.
It is one of the most commonly used
sugar alternative sweetener. Sugar content of maltitol is 60-70% of sugar
and it has the most natural sweetness among
alternative sweeteners, which makes it
perfect for sweets, bread, and chocolate.

What is good for our body without sugar?

Sugars such as sugar cause large changes in blood sugar after ingestion,
while alternative sugars such as sugar alcohols cause gradual changes in blood sugar compared to sugar.

How do ZERO snacks moderate blood sugar changes?
Sugar alcohol (maltitol) used in ZERO snacks is absorbed slowly in the small intestine compared to sugar, resulting in slower digestion and absorption. This does not cause rapid changes in blood sugar, such as a slow rise in blood sugar levels. For those who need to be careful about simple sugar intake and those who care about blood sugar management, ZERO can be a healthier and safer option.

[Source : J Korea Soc Food Sci Nutr, JKFN 53.2 (2024): 199-206. Foods 13.6 (2024): 920. ]

When consuming ZERO Jelly, blood sugar(15, 30 minutes) and insulin levels(15, 30, 60minutes) were confirmed to be significantly lower than those of the contrast jelly (containing sugar).
When consuming ZERO Cookie, blood sugar(15 minutes) and insulin levels(30, 60 minutes) were confirmed to be significantly lower than those of the contrast jelly (containing sugar).
Human application test results do not apply equally to everyone.

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