Premium milk with rich flavors and nutrients
First low-temperature pasteurized milk in Korea
Pasteur
 
Bareun Mokjang Milk Lactose-free that digestible

Bareun Mokjang Milk Lactose-free that digestible

Pasteur Milk

Pasteur Milk

Pasteur Milk Low Fat

Pasteur Milk Low Fat

Pasteur Lactobacillus Milk

Pasteur Lactobacillus Milk

Pasteur Organic Milk

Pasteur Organic Milk

Healthy pasteurized, antibiotic-free certified Mokjang Milk

Healthy pasteurized, antibiotic-free certified Mokjang Milk

Bareun Mokjang Probiotics Milk

Bareun Mokjang Probiotics Milk

Pasteur: Pasteurization Innovator
In 1987, Pasteur was the first low-temperature pasteurized milk introduced in Korea.
Low temperature pasteurization is superior to high temperature pasteurization
because while harmful bacteria is eliminated more of the healthy nutrients remain.
Low temperature pasteurized milk is more natural and closer to raw cow milk.
Pasteur milk has 3 times less bacterial content (8,000/ml) that Class 1A whole milk (30,000/ml).
Design History
  • 2022
    pasteur milk in 2022
  • 2021
    pasteur milk in 2021
  • 2014
    pasteur milk in 2014
  • 2010
    pasteur milk in 2010
  • 2009
    pasteur milk in 2009
  • 2008
    pasteur milk in 2008
  • 2008
    pasteur milk in 2008